Stories about Food
Sustainable nutrition: Speaking with Dr. Shakuntala Haraksingh Thilsted, winner of the 2021 World Food Prize
"I hope this award will give me a platform to change the way we look at [and] work with food systems — moving the narrative from ‘just feeding’ to ‘nourishing.’"
Bulgaria's COVID-hit farmers struggle under media negligence and insufficient state support
Having been left out of media's coverage and politicians' interest for decades, many farmers are left to fend for themselves, as aid packages offered by the state are limited.
Pineapple recipes flood Taiwan's social media after China bans imports
China cited safety concerns, but Taiwan says the ban is an "economic intimidation."
The favorite dishes of Nepali chef Santosh Shah
The London-based chef became a celebrity after finishing in second place at the BBC's MasterChef: The Professionals.
Liberian fishing communities stand up to Chinese supertrawlers
Liberian fishing communities are threatened by Chinese supertrawlers capable of catching about twice the nation’s sustainable catch — potentially decimating vital fish stocks in just a few years.
As the health system buckles from COVID-19 pressure, Bolivians turn to herbal medicine
Bolivian ministries, news media and students advocate the healing properties of plants
Uyghur emojis help spread message of cultural resistance over social media
Emojis representing Uyghur characters and culture are now available on the encrypted messenger platform Telegram in an effort by the Uyghur diaspora in Russian-speaking countries to raise visibility.
The rise of artemisia in Cameroon in the fight against COVID-19
As COVID-19 cases continue to soar in Cameroon, many who believe in local herbs have turned to the potent artemisia plant as the government reopens the economy in the country.
While Pakistan combats COVID-19, a locust swarm is devastating food supplies
The plague of locusts has already devastated crops in parts of Africa, the Arabian Peninsula as well as South Asia.
Venezuelans come together to provide food for the elderly of Caracas
"We can't put an end to poverty, but we can do our bit to help those who need it most."
COVID-19 regulations and the issue of overcrowding in Jamaica's markets
The detection of more than 100 positive coronavirus cases at a call centre seriously spiked Jamaica's numbers and prompted stricter safety regulations — but have some backfired?
COVID-19, locusts and floods: East Africa's triple dilemma
East Africa's "triple threat" — the coronavirus, locusts, and floods — are not mutually exclusive. In fact, each is inextricably linked.
Japanese superfood can't combat COVID-19, but may prolong your life
In mid-March, a consumer research company in Japan found that nearly 40 percent of Japanese people they surveyed incorporated special foods into their diet in order to "boost their immune systems."
Caribbean cooking in the time of COVID-19
"Make whatever your comfort food is and know that if we all sacrifice for a few weeks for the greater good, we will help stop the spread of this virus."
Market mayhem in Uganda as COVID-19 measures upend women’s lives
In Uganda, sudden COVID-19 restrictions have led to increased violence against women in the informal sector, who continue to work as vendors to feed their families.
A ‘sweet’ deal: Sugar war ends between Tanzania and Uganda after years-long embargo
After a years-long ban on sugar imports from Uganda, Tanzania announced that it would open up trade on a government-to-government basis, strengthening ties within the East African Community.
Peruvian engineer awarded international prize with cookies that fight anemia
Consisting of three basic ingredients, cookies created by Peruvian engineer Julio Garay fight anemia, a health condition affecting almost half of Peruvian children.
Nigeria’s border closure puts a dent in intra-regional trade optimism
Closing Nigeria's land borders to solve the recurrence of smuggling will have a negative economic effect on Nigeria and puts a damper on Africa's much-anticipated intra-regional trade investment agreement.
Red palm fruit flourishes in Côte d'Ivoire, despite national shortage
In the sprawling markets of Côte d'Ivoire, red palm oil is sold in open-air stands in recycled plastic bottles by women. The original red palm tree originates in West Africa.
Bangladesh's first Human Milk Bank faces challenges before inauguration
With the aim of saving their lives, the Human Milk Bank will help newborns in critical care get much-needed mother's milk.
A favourite Nepali hard cheese finds favour with canines
Chhurpi, the traditional hard cheese made from yaks' and cows' milk from the Himalayan region, is now a popular treat for dogs in the United States and Europe.