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· April, 2012

Stories about Food from April, 2012

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Sri Lanka: Tackling Agricultural Surpluses

  30 April 2012

The Sri Lankan Government is facing a new kind of challenge, tackling surplus production of rice. However a Sri Lankan farmer sheds a light into the plights of the rice farmers in Sri Lanka, who are not obtaining a fair price for their produce.

Haiti: Death by “Clairin”

  27 April 2012

“In early 2011, a dozen people died after drinking ‘clairin’ – a traditional Haitian alcohol drink – made with methanol in the Fond Baptiste region, north of the capital. Another 20 or so were blinded or paralyzed”: Haiti Grassroots Watch learns that “judicial, health and commerce authorities have not investigated...

Trinidad & Tobago: Talking Common Sense

  27 April 2012

The Lloyd Best Institute of the West Indies, based in Trinidad & Tobago, has posted video of the presentations from one of its Common Sense Convois series,  “Food First: Building An Economy From the Kitchen to the World”: Roger Pulwarty, climate scientist, and Sam Dowlath, former CEO of the National...

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Cuba: Resorting to Hunger Strike

  25 April 2012

Cuban netizens, primarily from the diaspora, are once again blogging about instances of police abuse in the country and how the island's justice system routinely makes hunger-strikers out of prisoners of conscience.

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This Week in the Caribbean Blogosphere

  21 April 2012

In last week's summary of the regional blogosphere, a young comtemporary artist from Barbados made the observation that the region is “more than the beach and coconuts.” Here's a round-up of what Caribbean netizens were talking about this week, with not one mention of beaches or coconuts...

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