Stories about Food from February, 2012
Taiwan: Say No to Ractopamine Tainted American Meat
Ractopamine, a leanness-enhancing feed additive, is banned in Taiwan and more than 150 other countries. However, under pressure from the US government, the newly elected Taiwanese President Ma Ying-jeou is now considering lifting the ban.
Cuba, USA: Blogger Perspectives on the Embargo's 50th Anniversary (Part 1)
The United States' economic embargo against Cuba has been in existence for 50 years. To mark the occasion, Global Voices interviews two bloggers about the blockade and what it has (or hasn't) accomplished. This is Part 1, in which Cuban diaspora blogger Alberto de la Cruz shares his views.
Cuba: Bejerano Against Corruption
“Eliot Ness and his group in Chicago…[have] a female version in Cuba”: Iván's File Cabinet blogs about the country's “Iron Lady”.
Sao Tome and Principe: Series on Education, Genre, Arts & Culture in Video
Brazilian journalist Dani Moura, from Jornal Futura, published on her Youtube channel a series of short pieces on Sao Tome and Principe: she reported on education and children feeding in...
Rwanda: Sharp Poverty Reduction
Edward Ojulu wrote on The Rwanda Focus blog: “…. over the last five years, more than one million more Rwandans gained access to adequate food, safe drinking water, good health...
China: Online Protest Against the Bear Bile Business
Since early 2011, Gui Zhentang, China's largest bear bile medicine producer, has been trying to apply for stock market launch on the Shenzhen Stock Exchange. Last year, the application was turned down as a result of netizens' protests. Oiwan Lam updates the issue.
Southeast Asia: Climate Change and Smallholder Farmers
The World Agroforestry Centre has released a study on the climate change adaptation options for small farmers in Southeast Asia.
El Salvador: The Family Agriculture Plan
Colleen O'Brien from the blog Locavore del Mundo writes about The Family Agriculture Plan (PAF) in El Salvador, “a new act that was implemented in 2011 by the Ministry of...
Gambia: International Chef Talks About Working in the Gambia
Kathryn interviews Jonathan Groves, the executive chef at Ngala Lodge in the Gambia: “Have you ever cooked for 900 people for a wedding and have 1,500 turn up! No, unsurprisingly,...
What Makes Vietnamese Coffee Unique?
Nathan Beyerlein writes about the coffee culture in Vietnam and learns the difference between Vietnamese coffee from its Western counterparts.
