Stories about Food from April, 2015
The so-called Arab Spring gave Tunisia international name recognition. Now Tunisia wants to be known for something else — its olive oil.
Avocado in fried rice and Mexican-style beef with asparagus are just some of the dishes you’ll find. And their backstory dates back more than 130 years.
Hail to the Yemeni coffee bean, rebels and airstrikes be damned.
After almost two years of starving them to death, both Assad and ISIS forces are competing on killing those left alive in the Yarmouk Camp for Palestinians refugees in Damascus.
A crowdfunding campaign aims at making The Tropical Permaculture Guidebook a reality - a practical reference guide for implementing permaculture techniques that are specific to tropical climates.
Turkish journalist Mete Sohtaoğlu, who is based in Istanbul, reports that ISIS is burning US food aid destined for Syria “because it is not halal” – or Islamically permitted or...