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· April, 2015

Stories about Food from April, 2015

25 April 2015

Tunisia Looks to Tap Into Its History and Push Its Olive Oil Front and Center

The so-called Arab Spring gave Tunisia international name recognition. Now Tunisia wants to be known for something else — its olive oil.

19 April 2015

Head to the US-Mexico Border and Find a Chinese Food Scene Like None Other

Avocado in fried rice and Mexican-style beef with asparagus are just some of the dishes you’ll find. And their backstory dates back more than 130 years.

7 April 2015

Syria's Yarmouk Camp Between the Hammer of Hunger and the Anvil of Extremism

After almost two years of starving them to death, both Assad and ISIS forces are competing on killing those left alive in the Yarmouk Camp for Palestinians refugees in Damascus.

3 April 2015

Spreading the Seed of Permaculture from Timor-Leste to the Tropical World

A crowdfunding campaign aims at making The Tropical Permaculture Guidebook a reality - a practical reference guide for implementing permaculture techniques that are specific to tropical climates.