Global Voices · Citizen media stories about Food from January 2007

Food · January, 2007
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Monthly archive

Stories about Food from January, 2007

31 January 2007

Philippines: Taho Seller

Written by Preetam Rai · Quick Reads · East Asia

29 January 2007

Bangladesh: Drugs, Sex Education, Freedom of Press, Winter Fruits and Vegetables and Man-Eating Tigers

Written by Rezwan · South Asia

There seems to be no stopping drug frenzy once it takes hold of a nation. Drishtipat Group Blog tells how Yabba, a speed/amphetamine derivative from Thailand is taking on Bangladesh....

26 January 2007

Bahrain: Commemorating Muharram in Style

Written by Amira Al Hussaini · Quick Reads · Middle East & North Africa

South Korea: Hongdae redevelopment

Written by Oiwan Lam · Quick Reads · East Asia

24 January 2007

Jamaica: Patties

Written by Georgia Popplewell · Quick Reads · Caribbean

23 January 2007

Kazakhstan: Cooking Manti

Written by Nathan Hamm · Quick Reads · Central Asia & Caucasus

22 January 2007

Iran:Too expensive tomatoes and American warships

Written by Fred Petrossian · Quick Reads · Middle East & North Africa

Singapore: The First Fast Food Restaurant

Written by Preetam Rai · Quick Reads · East Asia

19 January 2007

Trinidad & Tobago: Blog love

Written by Georgia Popplewell · Quick Reads · Caribbean

18 January 2007

Iran:Tomato becomes a Luxury Product

Written by Fred Petrossian · Quick Reads · Middle East & North Africa

17 January 2007

16 January 2007

Mexico: IHOP in San Pedro

Written by David Sasaki · Quick Reads · Latin America

Russia: Alcoholism

Written by Veronica Khokhlova · Quick Reads · Eastern & Central Europe

15 January 2007

Albania: Coffee in Tirana

Written by Veronica Khokhlova · Quick Reads · Eastern & Central Europe

Mexico, Puerto Rico, Panama: Rosca de los Reyes

Written by David Sasaki · Quick Reads · Latin America

14 January 2007

Argentina's King Fish, Panama's Year, and Easy Kerala Parotta

Written by Melissa De León · Oceania

#1: Jeremy Shapiro, the Chef behind Stir the Pots, narrates his adventures during his trip to the Ecuadorean Andes: The array of colors and smell was inspiring as a chef.All ...