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· March, 2014

Stories about Food from March, 2014

Haitian-American Filmmakers’ Web Series Invites Women to Live, Laugh, Love (Part 2)

For Part 2 of our post on the soon-to-be-released web series 3L, Global Voices speaks to Melanie Charles, a Haitian-American jazz vocalist who plays the lead role of Gaelle.

5 Small Businesses Run By Rural Uruguayan Women

Rural Uruguayan women have created successful self-managed small businesses with which they support their families and bring novel and high-quality products to the local market.

Macedonian Students Demanding Better Living Conditions Called ‘Unpatriotic’

While most have supported Macedonian university students' online campaign to raise awareness about the unlivable conditions of dormitories in Skopje, one columnist called their efforts "unpatriotic".

How Cafe Culture is Destroying Indonesia's Street Food Culture

Lies and Falsehoods Keep the World Go ‘Round in Japan

The Land of Fires, Italy's “Gateway to Hell”

For years the land between Naples and Caserta has been used for the illegal dumping of dangerous waste products that are poisoning the environment and causing tumours.

Macedonian Students Campaign Against Unlivable Conditions in Dormitories

5 Traditional Recipes From Across the Francophone World

Hungry for tajine, a meat or fish stew with vegetables or dried fruit from Morocco? Or how about ravitoto, a dish made from cassava leaves, onions and pork from Madagascar?

Syrian Families Host Expensive Fancy Dress Party as War Rages On

A sumptuous party held in Damascus in November 2013 was a shock for many Syrians to have an expensive party while the daily killing machine was in full gear.

8 Things You Can Do With a Mango

Cassava: The Indigenous Root Vegetable That Feeds Brazil and Angola

Farofa, pirão, beiju, funge. Meet four popular dishes made from the cassava root in Brazil and Angola.

Guide to Mushroom Farming in Kenya

Video: Distributing Food in Yarmouk Camp-Syria

The Best in Korean Street Food: From Sweet Pancakes to Live Baby Octopus

From sweet pancakes, to wriggling baby octopus eaten alive, Korean street food has attracted foodies worldwide.

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