Stories about Food from March, 2014
For Part 2 of our post on the soon-to-be-released web series 3L, Global Voices speaks to Melanie Charles, a Haitian-American jazz vocalist who plays the lead role of Gaelle.
Rural Uruguayan women have created successful self-managed small businesses with which they support their families and bring novel and high-quality products to the local market.
While most have supported Macedonian university students' online campaign to raise awareness about the unlivable conditions of dormitories in Skopje, one columnist called their efforts "unpatriotic".
For years the land between Naples and Caserta has been used for the illegal dumping of dangerous waste products that are poisoning the environment and causing tumours.
Hungry for tajine, a meat or fish stew with vegetables or dried fruit from Morocco? Or how about ravitoto, a dish made from cassava leaves, onions and pork from Madagascar?
A sumptuous party held in Damascus in November 2013 was a shock for many Syrians to have an expensive party while the daily killing machine was in full gear.
Farofa, pirão, beiju, funge. Meet four popular dishes made from the cassava root in Brazil and Angola.