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· February, 2013

Stories about Food from February, 2013

Horse is ‘Normal Meat’ in Kazakhstan

  16 February 2013

Here in Kazakhstan, especially by Kazakhs, horse is considered to be a normal meat/edible flesh, in the same way as chicken, beef or fish is. Although horses bred for eating are treated very differently, and indeed look different, to those destined for racing or transport on the steppe, a horse is just another animal that serves a purpose.

Mozambique: Mouthwatering Zambezian cuisine

  16 February 2013

Afreaka blog [pt] pays homage to food from central Mozambique, from Zambézia Province. They write, besides spice, the secret is “lots of coconut milk, made fresh, grating coconut into hot water”. They describe five unique dishes made with coconut.

10 Best African Food Blogs

  11 February 2013

MyWeku compiles a list of 10 best African food blogs for 2013: “There are seemingly a million food blogs out there, but only a handful showcase African food. Even so it has still been a struggle to pick 10 of our favourites for this year (2013).”

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