Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

· December, 2009

Stories about Food from December, 2009

Guyana: Of Prosperity & Rice

Caucasus: The color of pomegranates

Russia: Stroganina in Yakutia

Grenada, Trinidad & Tobago: Fave Islands

Ukraine: The Pickle Project

Bahamas: Culture Change

Trinidad & Tobago, Caribbean: Sorrel

Bangladesh: Inflation And The Rise Of Food Price

China: Grassroots wisdom website

No Indians Allowed

Armenia: Embracing multiculturalism

Guatemala: Restaurant Review Blog

Mexico: Gourmet Food Fair

India: Recipe – chicken noodle soup

Guatemala: Stories and Artisan Crafts from The Ixil Triangle

Towns Santa María Nebaj, San Juan Cotzal and San Gaspar Chajul form the Ixil Triangle, located north of the Sierra de los Cuchumatanes. Because of its traditional hand-crafted clothing, the...

Japan: An overview of mouth watering gourmet blogs

Japanese cuisine is rich in variety and it varies a great deal according to the season and the region, and trying out food at various restaurants, so called tabearuki (食べ歩き),...

It's time to change the symbol of good health

Guyana: Let Them Eat Cake

Azerbaijan: Culinary Blogging

Leyla's Room interviews Farida Sadikhova Buyuran, the blogger behind AZ Cookbook. Posting recipes, backgrounds and photographs of traditional Azeri cuisine, as well as other dishes, the interview details Farida's passion...

Cambodia: Ban sale of dog meat

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency

No thanks, show me the site