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· May, 2007

Stories about Food from May, 2007

Estonia: The Emperor's Menu

Panama: Political Season Heating Up, The Return of Noriega, and Crime in Panama: a Love Story

Presidential elections in Panama are not scheduled until May 2009, but bloggers are already keeping a watchful eye out for any developments. Another interesting turn of events that will arrive...

Antigua, St. Lucia, St. Kitts & Nevis: Caribbean Cooking

Kuwait: What Kuwaitis Did This Week?

It's been yet another busy week for Kuwaiti bloggers who give us a break down of their day to day activities. While one contemplates why he should register to attend...

Ukraine: Beregynya Festival in Lutsk

FSU, Turkey: Food Delivery

Hindi Blogosphere: Scorn at activists and foodies’ delight!

Here we are again, ready to peek into the world of Hindi blogs to see what's happening in that part of the global blogosphere. A lot has happened in this...

Brunei: Kaya Jam

Morocco's UN Refugee Office Closes its Doors

Kuwait: Cats on Menu

Peru: A Recommendation for Sonia

Russia: “How to Get Your Plumbing Fixed in Russia”

Israel: Candy Warning

Peru: Food as a Social Change Agent

Kuwait: Food, Protocol and Dust Storms

What is the difference between Chicken Majboos and Chicken Biryani? How do you react when you are suddenly face to face with the Amir (Ruler) of Kuwait? And how do...

Bahrain: When Only Illegal Prawns Will Do

From turning a blind eye to racial hatred being spewed on the internet to hoarding prawns caught in the closed season for a religious festival four months away, Bahraini bloggers...

Syria: An Interview with Abu Fares

Abu Fares is a real Tartoussi (from Tartous) as he likes to describe himself and is one of the most genuinely admired bloggers on the Syrian blogsphere. Yazan Badran interviews...

Trinidad & Tobago: Vital Supplies

Korean dishes

Food Blogs: Pata de Cerdo from Spain, Pork Katsu from Japan and Stir-fried Pork with Cincaluk from Malaysia

Another installment of food blogs from around the world focuses on the use of pork in many different types of delicious dishes. Chef Melissa De Leòn Douglass takes us on...

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