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· May, 2007

Stories about Food from May, 2007

Estonia: The Emperor's Menu

Nami-Nami examines the menu of the Emperor of Japan during his recent visit to Estonia: “The only ‘outsider’ is the snow crab, which was caught in Kamtchatka.”

Panama: Political Season Heating Up, The Return of Noriega, and Crime in Panama: a Love Story

Presidential elections in Panama are not scheduled until May 2009, but bloggers are already keeping a watchful eye out for any developments. Another interesting turn of events that will arrive...

Antigua, St. Lucia, St. Kitts & Nevis: Caribbean Cooking

“This little gem…is a riot of colour and it’s got some interesting recipes by top chefs from Antigua, St Lucia and St Kitts & Nevis”: Can Cook, Must Cook discovers...

Kuwait: What Kuwaitis Did This Week?

It's been yet another busy week for Kuwaiti bloggers who give us a break down of their day to day activities. While one contemplates why he should register to attend...

Ukraine: Beregynya Festival in Lutsk

Olechko attends Beregynya, an annual folk festival in Lutsk, and helps her family sell some delicious homemade mead.

FSU, Turkey: Food Delivery

Carpetblogger eats pizza in Istanbul and provides “more proof Turkey was never part of the Soviet Union“: “

Hindi Blogosphere: Scorn at activists and foodies’ delight!

Here we are again, ready to peek into the world of Hindi blogs to see what's happening in that part of the global blogosphere. A lot has happened in this...

Brunei: Kaya Jam

Sing Yin prepares the local breakfast accompaniment kaya and shares the recipe and preparation on her blog.

Morocco's UN Refugee Office Closes its Doors

Cat in Rabat reports that The United Nations Refugee Office in Morocco has closed its doors after African migrants stormed the building on Saturday. “They were demanding financial assistance for...

Kuwait: Cats on Menu

“Someone emailed me telling me that the ministry shut down the Jahra branch of the ***** restaurant because it turned out they were catching street cats and using their meat...

Peru: A Recommendation for Sonia

Mouth watering descriptions of the popular Peruvian dish ceviche, the specialty of Lima restaurant Sonia, are featured in this review on Klephblog. In addition to recommending the fish-based dish, he...

Russia: “How to Get Your Plumbing Fixed in Russia”

The Turkish Invasion returns to Moscow from vacation and finds himself locked out: “All my attempts to get into my flat was vain because of a non existent door handle...

Israel: Candy Warning

Israeli blogger David Bogner isn't happy with candy he bought at a local store. His advice to his readers is: “Look, a word to the wise. Stay away from ‘Klipp...

Peru: Food as a Social Change Agent

Peru Food translates the speech given by Gastón Acurio, who stands behind the idea that Peruvian food can be a vehicle to fundamentally change the country for the better.

Kuwait: Food, Protocol and Dust Storms

What is the difference between Chicken Majboos and Chicken Biryani? How do you react when you are suddenly face to face with the Amir (Ruler) of Kuwait? And how do...

Bahrain: When Only Illegal Prawns Will Do

From turning a blind eye to racial hatred being spewed on the internet to hoarding prawns caught in the closed season for a religious festival four months away, Bahraini bloggers...

Syria: An Interview with Abu Fares

Abu Fares is a real Tartoussi (from Tartous) as he likes to describe himself and is one of the most genuinely admired bloggers on the Syrian blogsphere. Yazan Badran interviews...

Trinidad & Tobago: Vital Supplies

“All Trinis have a story about Crix because it’s one of the first things we eat as children. I’ve eaten Crix with practically everything…it’s because of this versatility that Crix...

Korean dishes

This blog has put together recipes for some famous Korean dishes. If you don’t read Korean, try to guess the ingredients from the photos.

Food Blogs: Pata de Cerdo from Spain, Pork Katsu from Japan and Stir-fried Pork with Cincaluk from Malaysia

Another installment of food blogs from around the world focuses on the use of pork in many different types of delicious dishes. Chef Melissa De Leòn Douglass takes us on...

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