Stories about Food from February, 2006
Uruguay, France: A Mix of Grapes and Cultures
SaltShaker weighs in with some hidden World War II history between Uruguay and France and how it contributed to Uruguayan Cognac.
W. Shedd of The Accidental Russophile writes about Maslyanitsa, a part-pagan, part-Christian holiday, celebrating the arrival of spring and the approach of the pre-Easter fast, and how it is marked in Russia nowadays.
The week in Kenyan Blogs
Image courtesy of White African This week has Kenyan bloggers writing about very diverse topics, let us start with sports White African reminisces about rugby in Kenyan High schools , generating about 20 comments, that is how passionate Kenyan's can be about rugby. Kenya Cricket has an excellent play by...
Computer Crash: Food Overload
Was your umbilical cord attached to a computer when you were born? It may sound like a strange statement, but the truth is that some of us think that. Especially if you happen to be in the middle of the Ecuadorian Andes and there is no telephone or Internet for...
Meskel Square reports more on the drought faced by Ethiopians in the Southern region of Moyale. …”an estimated 737,000 Ethiopians struggling to survive without access to clean water. Beyond Ethiopia, the drought has spread out to affect more than 8.3 million people, including 1.2 million children aged under five, across...
Arabic Blogs Dreams
The following is an abbreviated translation from some of the Arabic-language blogsphere. Some disappointment in blogging and Arab blogsphere is floating around. Here, Tarik Abu Ziad from Jordan writes; Running from forums to fall under the overpower of blog aggregators: كان أحد أهم الأسباب – بالنسبة لي على الأقل –...
Peru, Panama: Interview with Chef Gastón Acurio
Elena Hernández posts her interview with Peruvian chef, Gastón Acurio (ES) which appeared in this week's magazine supplement to the daily, La Prensa de Panamá.
Philippines: Burger Brand
Howie Severino talks about Jollibee, a local fast-food chain in the Philippines that competes strongly with McDonalds. “Jollibee has since come a long way, and so has our globalized world. But now I'm wise enough to know that it might one day make Filipinos as obese as Americans. Jollibee is...
Philippines, Thailand: Healthy Food?
Jessica Zafra writes from Manila about marketing coffee as healthy: “I've been drinking coffee since I was 8, and let me tell you: I don't drink it because it's good for me. Part of the attraction of drinking coffee is knowing that too much of it is bad for you.”...
Singapore, Malaysia: Chocolate Love
All U Can Eat Buffet discusses MILO, a drink made from chocolate-flavored powder that children all over Southeast Asia have grown to love. He's found at least two types: one made in Malaysia, which is sweeter, and one from Australia, which is creamier.
Caribbean: Food stories
Iriepeople.com publishes a recipe for Escovitch Fish, while Can Cook Must, Cook hunts for a good roti in London and reviews a new Caribbean cookbook.
Ethiopia: Food Aid dependency
Black Star Journal comments on a BBC article on Ethiopia's dependency on foreign food aid..…”It notes that while aid may be well-intentioned, its effects can sometimes be devastating (and I'm careful to not lump all aid together).”
Kimchi-Based Anti-Bird-Flu Air-Conditioners
The Lost Nomad reports that South Korea's LG Electronics has begun selling air-conditioners equipped with enzyme to fight the bird flu. The enzyme is extracted from kimchi, Korea's staple pickled vegetable, which is reportedly capable of eliminating the H5N1 virus.
Meskel Square reports on the drought in Ethiopia. “Moyale is at the heart of a devastating drought that has left an estimated 737,000 Ethiopians struggling to survive without access to clean water. Beyond Ethiopia, the drought has spread out to affect more than 8.3 million people, including 1.2 million children...
Zimbabwe: WOZA demonstrate for Bread and Roses
The Bearded man reports on a protest held in Harare yesterday by WOZA (Women of Zimbabwe Arise). More than 400 women were arrested in the demonstration called Bread and Roses…….”The bread stands for the need for affordable food, and the roses represent the need to be dignified and the call...
Desperate Serbwife writes about Serbia's “overlooked gem”: vegetables that are full of taste.
Jamaica, Trinidad: Curry goat & oxtail
“What’s a Sunday dinner without a some Rice & Bean and Curry Goat?” asks Iriepeople.com in its brief rhapsody on the Jamaican dish, which includes a recipe. And on Saturdays in Trinidad Can Cook, Must Cook says “you'll find a lot of people making soup, usually fish broth or oxtail...
Iran: Starbucks or Star Box
Mr.Behi, Iran based blogger writes “I enjoy the taste and atmosphere of The Starbucks Coffee whenever I travel outside of Iran. Being an American company, Starbucks cannot open any branch in Iran due to the current US embargo regulations”. But he adds recently he discovered, in Tehran, a new coffee...
The Global Menu
I am reporting this time from Nanegalito, a picturesque town in the Ecuadorian Andes. Let's see if you can find it in your map! We will report about the marvelous finds in the area in future posts, I promise. The weekly roundup brings the following news from our blogging food...