Stories about Food from March, 2011
Haiti Grassroots Watch takes “a closer look” at Monsanto's seed distribution in the wake of last year's devastating earthquake.
South Korea's blogger/citizen news site, Wikitree posted a photo sent by a Japanese net user which shows people hoarding bottled water in big supermarket chains in Tokyo, reflecting heightened fears of radiation contamination.
“The agenda of development aid should not be set by people so far removed from the uncertainty of life that has dominated human existence for the majority of time”: Throwing Down the Water wants to get everyone speaking the same language.
A Bengali Mom is posting mouth watering Bengali food recipes in her blog “Bong Mom's Cookbook“.
Khadidjha visits a Senegalese restaurant in Boston, USA: “I ordered Attieke which is a dish that is native to the country of Cote D’ivoire. Attieke is a dish make out of skinned and grounded cassava. The cassava is broken up to make it look like a grain. Its always eaten...
The Life And Times Of Two Indians In Pakistan compares Indian and Pakistani pressure cookers and guess which is the winner.
With supermarkets in many Chinese cities now out of salt, Roland Soong at EastSouthWestNorth has published a second post on the panicky salt buying spree, comparing discussion of the frenzy on Twitter and domestic microblog Sina Weibo. “To summarize Chinese reactions to the Japan earthquake: hoard salt, create rumors, scare...
An official message went out today aiming to reassure people that salt supplies would not be affected by radiation from Japan having leaked into the ocean. This sparked rumors which led to panic buying which gripped major cities which are now out of salt.
Hong Kong has been hit by a shortage in infant milk powder due to mainland Chinese customers buying large amounts of the territory's baby milk formula. Local Hong Kong parents have called for intervention policies from the government, such as a milk powder departure tax to stop smugglers from reselling for profit.
Bloggings by Boz writes: “The FAO reports that February 2011 was a yet a new high on food prices. This has led to several warnings from organizations in Latin America and the Caribbean including ECLAC [Economic Commission for Latin America and the Caribbean] and the IICA [Inter-American Institute for Cooperation...