· February, 2010

Stories about Food from February, 2010

Barbados, Haiti: Survival

  25 February 2010

“One of the things that has stuck out for most of us as we look on at the struggle in Haiti after the quake is that people have to go...

Haiti: On Beauty

  24 February 2010

“The problem is not lack of food. It's lack of money. Put people to work. Pay them enough to support the local economy. Pay them enough to eat good local...

365: A video a day from Cartagena, Colombia

  24 February 2010

Today from Cartagena in Colombia: UNESCO World Heritage Site and a top travel destination we bring you a selection of videos from the 365 video project participants, who are uploading one video a day during 2010.

Australia: Vindaloo Against Violence Goes Viral

  21 February 2010

Australia's reputation was affected in the past year amid reports of racially-motivated attacks against Indian students. Today, Australians are asked to show support for the Indian and migrant community by taking part in the 'Vindaloo Against Violence' campaign.

China: Online poll manipulated?

  19 February 2010

ESWN translated a forum post on a QQ.com online polling on GMO food. The writer noticed that within 2 hours at 2.am, the polling result changed from 36% pro VS...

Video: Peruvian Cuisine on the Net

  8 February 2010

Peruvian food is considered one of the most diverse foods in the world, due in part to the varied geography of the region, the blending of different cultures into iconic...

Haiti: News from Jacmel

  1 February 2010

how can they hear reports from Jacmel, Haiti: “There is certainly a shift taking place here in the last 2 days. Life seems to be getting back to normal… In...

Haiti: Making Magic

  1 February 2010

The Haitian Blogger reports on Haitians helping one another: “A restaurant on the outskirts of Port-au-Prince is taking up the slack left by still-incomplete relief efforts and feeding 1,000 hungry...

Vietnam: Dog meat restaurant

  1 February 2010

A Vietnam-based blogger writes about his recent visit to a dog meat restaurant in Hanoi. There are seven ways to cook dog in traditional Vietnamese cuisine.