Stories about Food from June, 2017
Fall Armyworms Are Ravaging Crops in Many African Countries
"They've finished eating the wild plants and are now going into the villages where there is more vegetation. They eat everything in their path. All plant life is at risk."
Hong Kong Activists Urge Restaurants to Remove Shark Fin Soup From Menus
"Just as Hong Kong consumers have a responsibility to stop eating shark fin, restaurant groups like Maxim's also have an equal responsibility to stop selling it."
Japanese Traditional Sweets Day Means Twitter Is Full of Mouth-Watering Photos of ‘Wagashi’
Did you know Japan has observed "traditional sweets day" on June 16 for more than a thousand years?
One Palestinian Man’s Mission to Make Urban Agriculture More Sustainable
Meet Said Salim Abu Naser, a proponent of sustainable agriculture living and working in Gaza City, Palestine, along the Mediterranean Coast.
