Stories about Food from June, 2017
"They've finished eating the wild plants and are now going into the villages where there is more vegetation. They eat everything in their path. All plant life is at risk."
"Just as Hong Kong consumers have a responsibility to stop eating shark fin, restaurant groups like Maxim's also have an equal responsibility to stop selling it."
Did you know Japan has observed "traditional sweets day" on June 16 for more than a thousand years?
Meet Said Salim Abu Naser, a proponent of sustainable agriculture living and working in Gaza City, Palestine, along the Mediterranean Coast.