Stories about Food from March, 2019
"Most of the plantations have Chinese backing and are accused of stealing land, damaging the environment and violating their workers’ labor rights."
Vishal from Global Voices spoke to Indian farmers, experts, youth-led groups and social entrepreneurs who are innovating ways to tackle climate change.
Biryani Stories: How Dhaka’s Biryani went from being the food of the elites to the dish everyone eats
After a period of Mughal rule in the greater Indian subcontinent, many foods were added to Bengal's culinary culture, including the delicious Biryani of Dhaka.