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Stories about Food

31 May 2016

Mexico and the World Meet at the Festival of Friendly Cultures

More than 90 nations are converging at Mexico City's Zócalo. France is the special guest country.

17 May 2016

Protests and Looting Rock Venezuela as Public Chaos Spreads

With shortages rising and a political crisis brewing, many have voiced worries that Venezuela seems to be flirting with potential disaster.

Singaporeans Are Urged to Eat Less Rice, As Fears Grow About Links to Diabetes

Does eating rice pose a greater risk of diabetes that consuming sugar? Singaporeans are duking it out over this very question.

8 May 2016

Famine Haunted His Childhood in Ethiopia. Now He Sees Food Running Out Again.

An Ethiopian expat worries for his homeland as drought and climate change threaten to trigger another famine.

7 May 2016

Baobab and Moringa, Two ‘Superfoods’ With the Potential of Boosting the Planet's Health

As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment.

3 May 2016

The Hot and Cold Secrets of the Persian Kitchen

"The aim of a Persian cook is to balance hot and cold ingredients...or to correct the imbalance [that is] causing trouble to an individual, with food."

2 May 2016

A Visual Journey Into the Floating Guava Markets of Bangladesh

Photographer Md. Moyazzem Mostakim captured dozens of wonderful scenes at the floating market. Global Voices highlights some of his best photographs.

17 April 2016

At a Paris Restaurant, ‘Freegans’ Fight Waste by Cooking Up Food Diverted From the Dumpster

Researchers say roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste.

8 April 2016

Photos: Protesting Farmers Asking for Rice Violently Dispersed by Police in the Philippines

The hashtag #BigasHindiBala (Rice not bullets) trended in the Philippines after police violently dispersed protesting farmers who were demanding food from the government.

6 April 2016

San Juan Market and Its Lion Meat Are One of Mexico City's Best Kept Secrets

Wild boar, deer, crocodile, and lion, among other exotic fresh meats, can be found in this singular Mexico City's market.

25 March 2016

Hot Cross Buns, A Caribbean Easter Tradition

"Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns!" The Caribbean loves this delicious Easter tradition.

7 March 2016

McDonald's Ad Featuring a Man Coming Out to His Father Goes Viral in Taiwan

Reactions to the ad, in which a father accepts that his son is gay, have been overwhelmingly positive. However, some anti-LGBT groups predictably complained.

5 March 2016

Photographs of Ramen, the Comfort Food Japan Has Elevated to a Fine Art

While the rest of the world may be more familiar with sushi, perhaps Japan's most beloved food is ramen.

4 March 2016

Live Twitter Chat Draws Attention to Lesotho's Worst Drought in Recent History

"The problem is getting worse, so we must tackle it with long-term solution, not just food aid."

27 February 2016

Can Mountains of Animal Bones Boost Food Security in Ethiopia?

By turning a wasted resource into fertilizer, researchers aim to help a hungry nation replenish depleted soils

23 February 2016

Live Twitter Chat #AskLesotho Brings Lesotho's Worst Drought in Recent History to the Fore

“Send a Cow ”is a UK-based international development charity. Global Voices spoke with its Communications Manager, Azita Shamsolahi, about a live Twitter chat, #askLesotho, the group is organising this week.

14 February 2016

How More and More Schools in Brazil Are Teaching Kids to Eat Their Vegetables

Hundreds of public schools in Brazil have gardens where kids grow their own vegetables. And the schools say it's changing the way kids think about the food they eat.

13 February 2016

It's Not a Food Truck. It's a Mobile Kitchen Feeding Refugees Around Europe.

Ghafoor Hussain has kitted out a big bus with a rolling kitchen to supply refugees with a hot meal.

30 January 2016

Rastafarian Jamaican Farmer Cooks ‘Ital’ for the Internet

"I’d love for people to take away an appreciation of Mokko’s culture, the beauty in simplicity, and start to think about where their food and energy comes from."

27 January 2016

Think Twice Before You Insult Peruvian Food

Peruvians can be protective of their national cuisine. Radio Ambulante's Daniel Alarcón spoke with two people who dared to speak their mind about the food, with very different results.

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