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Stories about Food

22 January 2017

India's Education Minister Says Cow Is the Only Animal to Inhale and Exhale Oxygen

"When will this nonsense end? Or will it end at all? Each claim appears more ludicrous than the previous one."

1 January 2017

How ‘Open Source’ Seed Producers From the US to India Are Changing Global Food Production

Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use.

31 December 2016

Malaysians Can Have Their Cake and Eat It Too Inside McDonald's — But Only If It's Halal

"Has halal political correctness gone overboard? Will we one day see moral police invading houses to ensure that we are eating only halal food? When will common sense prevail?"

23 December 2016

Christmas Time Means Loads of Peculiar and Delicious Dishes for Latin Americans

Is your tummy grumbling while home for the holidays? Feast your eyes on the diverse, colorful, and delicious dishes of Latin American tradition in late December.

15 December 2016

The 2016 Word of the Year Down Under? ‘Democracy Sausage’.

'Democracy Sausage', the Australian word of the year, celebrates the sausage sizzles at polling booths on election day.

4 December 2016

Will Tajikistan and Uzbekistan Make Plov, Not War in 2017?

A new Uzbek president can change a lot of things between the two countries.

30 November 2016

These East African Countries Show How Teamwork and Technology Can Thwart Illegal Fishing

Innovation sparks success as nations collaborate to identify and take action against fishing vessels suspected of illegal fishing.

25 November 2016

Call for Sugar Tax on Beverages Ignites Nanny State Debate Down Under

"Rather than considering a sugar tax, it'd be more useful if there was a fresh fruit and veg subsidy for low income earners and pensioners"

24 November 2016

Sriracha, a Truly Global Sauce with a Big Heap of Vietnamese Love

"...whenever I post a message on Facebook or maybe like email my friends asking them if they want anything from California...the number one answer is Sriracha sauce."

23 November 2016

Complaint of Moldy Buns Triggers Wave of Harassment at Chinese University

Global Voices Advocacy

A students was forced to make a public apology after accusing his school cafeteria of selling moldy buns. He has now left Weibo, after receiving a flood of harassing comments.

1 November 2016

Singaporeans Urged to ‘Embrace the Ugly’ to Reduce Food Waste

"If we throw away ugly food just because it doesn’t look nice, then I think we are wasting these resources," a participant in Singapore's new food conservation movement said.

27 October 2016

Upscale Chocolate Could Help Turn the Tide on Haiti’s Devastating Deforestation

When a tiny Quebec chocolate maker won a gold at this year’s premier International Chocolate Awards for a bar made with Haitian cocoa beans, it rocked the specialty chocolate world.

24 October 2016

Russian City Cuts Fuel to WWII Eternal Flame So Locals Won't Cook on It

RuNet Echo

Taganrog’s eternal flame isn’t burning today, and a local gas company official says it’s because he can’t guarantee that locals won’t roast sausages over the fire.

8 October 2016

A Businessman Missed the Tastes of Ethiopia—So He Starting Growing Them for Himself

"Different opportunities are provided by the two different places. I think more people should have two different countries. More than one, anyway!”

6 October 2016

Many Names, One Sweet Latin American Confection

Its name doesn't matter, it's an essential ingredient for confectionery. So much that alfajores are unimaginable without a spoonful of this sweet made out of milk.

He's Only 6 Years Old, but India's Chef Kicha Has Fans All Over the World

"Kicha, you were adorable on the show. For a young six year old to be on Ellen's show was awesome and you did a great job. What an accomplishment."

28 September 2016

A Bangladeshi Man Who Knows Hunger All Too Well Provides Affordable Meals for Children in Need

"There was a time when I used to wait in the long lines in front of the temple for a little food," says one of the founders of the venture.

25 September 2016

Chiles in Walnut Sauce: Mexican History in Each Bite

Hot peppers in walnut sauce is the signature dish in Central Eastern Mexico and one of the most popular meals in the national cuisine.

24 September 2016

Two Palestinian Ex-Prisoners Open Up Ramallah's First Food Truck

After spending years in an Israeli prison, these two Palestinian men are hoping their concept for an urban food truck catches on in the West Bank city of Ramallah.

22 September 2016

The Russian Political Prisoner's Cookbook

RuNet Echo

You lose a lot when you're locked up in prison, but one thing you gain is time to hone your talents. Russian political prisoners are certainly familiar with this experience.

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