Stories about Food
Bulgarian culinary traditions as a way to restore cultural memory: Granny's forgotten dishes in the village of Antimovo
Local cuisine in a Bulgarian village near Danube river blends Vlahian and Bulgarian traditions, providing attractions for domestic tourists as well as those coming from neighboring Romania and Serbia.
The Caribbean's ‘looming’ food security storm suddenly seems more threatening
It is estimated that there are as many as 2.8 million people — nearly 40 percent of the population — suffering from food insecurity in the English-speaking Caribbean, most of them from low-income households.
Climate change and rapid urbanization blamed for the worst flood in over a century in northeastern Bangladesh
Heavy rainfall in the hills of neighbouring India caused flash floods in the northeastern districts of Bangladesh. Various organisations and volunteers have come forward to help the flood victims.
Bulgarian culinary traditions as a way to restore cultural memory: Grandma's unforgettable tarhana
Eastern influences are evident in the cuisine of South East Bulgaria, near the borders of Turkey and Greece. Temenuzhka Mateva promotes tarhana pastry based on recreated recipe of her grandma.
Inflation, youth, and protests in Mongolia
In a movement soon known as the "Do Your Job!" protests, youth urged the government to do their job, as they protested against corruption, injustice, debt burden and inflation.
Youth advocates say a proper nutrition policy is critical for Jamaica's future
The government's planned divestment of the state-owned company that prepares and distributes meals to school children nationwide has youth activists pressing for a proper nutrition and wellness policy.
Has Turkey dodged its sunflower oil crisis?
In recent months, Turkey has been rocked by a handful of crises - financial, political, environmental, diplomatic but now it is grappling with a new one - the sunflower oil shortage.
Seed exchange in Colombia promotes traditional knowledge and food sovereignty
Different varieties of potatoes and corn, among other foods, are exchanged to recover ancestral ways of consumption.
Turkish pop star angers the public with tone-deaf comments on current economic crisis
As people form long bread lines outside subsidized bread kiosks, an interview with a Turkish pop start sparks criticism online.
Agroecology, Nepal’s answer to climate change
Managing land, under the auspices of agroecology, entails revitalising a different kind of relationship with the soil. It starts with understanding the principles of ecology and how nature works.
Sri Lanka sacks agricultural scientist for raising concerns over agro-chemical ban
The sudden move to total organic farming could be one of the multiple triggers for a Sri Lankan food crisis that has affected the availability of essential food in the market.
Why Salvadoran farmworkers ponder migrating to the United States
"I leave the house for work at around 4 in the morning, and I return around 5 in the afternoon. This is my daily routine six days a week."
Film festival documents stories of sustainable development in Africa
The festival will facilitate conversation and action among a diverse mix of creatives, innovators, activists and campaigners working on Sustainable Development Goals across Africa.
Quirky Japanese promo campaign launches new brand of rice, just in time for harvest season
The official Japan-wide launch of a new rice brand includes a quirky musical commercial, a social media photo contest, and feelings of anticipation for "new rice."
China as a cultural threat in Ethiopia: From food to cultural appropriation
Public interest in Chinese exotic eating habits and in potential appropriation of Ethiopian traditional culture speaks of the larger rifts in Sino-Ethiopian encounters
The story of a potato biscuit-chips fusion — how a Bangladeshi brand mesmerised India
A Bangladeshi manufacturing company has become extremely popular in India because of its spicy, sweet and savoury offerings — especially for its potato-biscuit fusion which became an internet sensation.
How a Haitian bakery is using the breadfruit tree to foster resilience after the earthquake
"A single breadfruit tree [can] produce enough fruit to feed an entire family, and can live up to 80-100 years, providing entrepreneurs in Haiti with professional opportunities for years to come."
In North Macedonia, some young people manage to build successful businesses during the Covid-19 crisis
Three young entrepreneurs from Bitola, a city in the south of North Macedonia, provide examples of youth who have dealt with the COVID-19 crisis in a creative and positive manner.
Cubans want more than just the lifting of the US blockade
"I dare to say that Cuba is facing the worst crisis in its history, becoming a humanitarian crisis similar to the one that Venezuela has gone through in recent years."
Image of marijuana leaves on an energy drink creates debate in Mozambique
The authorities claim that the drink encourages cannabis consumption, which is prohibited in Mozambique.
Alleviating hunger in Bangladesh during Covid-19 restrictions
The Covid-19 restrictions in Bangladesh have impacted the livelihoods of people who earn daily wages and several citizen-driven aid efforts are ensuring that the hungry get fed.
