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· May, 2011

Stories about Food from May, 2011

Haiti: A Different View of Cite Soleil

Tanzania: Recipe for Pilau Masala

Trinidad & Tobago: Indian Arrival Day Food

Trinidad & Tobago: Hops Bread

El Salvador: Food Insecurity Rising in Rural Areas

Chad: How Communities Are Rebuilding Lives

Cuba: The Capital's Chinatown

Ethiopia: Are “Land Grab” Deals a Path to Food Security?

The push by multinational corporations and foreign governments in recent years to obtain fertile land in African countries, such as Ethiopia, has spurred debate. Will the move will lead to...

Colombia, El Salvador: Outlook for Coffee Exports

Singapore: Dog meat

South Korea: Tweeters Helping Residents Suffering from Water Cut-off

Argentina: Official Launch and Repercussions of the ‘Meat For All’ Program

In Argentina, two topics exist that, one way or another, all Argentinians will always discuss: football (soccer) and the price of beef. Both generate reactions and new proposals for price...

Slovakia: Second-Class Customers

Even though customers might expect products from the same brand to be of the same quality worldwide, regional differences in quality and price do exist, depending on whether the products...

Cuba: Torture Tactic

Trinidad & Tobago: Time for Land Use Policy

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