Food · October, 2022
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Stories about Food from October, 2022
How the hot chilli pepper ‘Akabare’ came to tickle the taste-buds of Nepali noodle lovers
South Asia 24 October 2022
Nepal’s indigenous round-shaped hot chilli pepper, locally known as ‘Akabare’, has taken the Nepali noodle industry by storm and is forging ahead to the international markets.
A young chef in Baku turns his flat into a restaurant
Central Asia & Caucasus 4 October 2022
The space is not just a restaurant but is also a studio. Photo and video shoots are done here, and content is created for various culinary platforms.
