Stories about Food from June, 2021
The Covid-19 restrictions in Bangladesh have impacted the livelihoods of people who earn daily wages and several citizen-driven aid efforts are ensuring that the hungry get fed.
Diversity is key: Speaking with Dr. Shakuntala Haraksingh Thilsted, winner of the 2021 World Food Prize
"Immediate actions are needed as the numbers of those who are becoming malnourished and do not have access to nourishing foods are growing rapidly."
Sustainable nutrition: Speaking with Dr. Shakuntala Haraksingh Thilsted, winner of the 2021 World Food Prize
"I hope this award will give me a platform to change the way we look at [and] work with food systems — moving the narrative from ‘just feeding’ to ‘nourishing.’"