· December, 2011

Stories about Food from December, 2011

Cambodia: Impact of Organic Farming

  28 December 2011

Maylee Thavat studies the impact of organic rice farming and fair trade production in Cambodia. The author warns that it could ‘impose First World consumer ideals and tastes that are...

A Radical Solution For Global Poverty: Open Borders

  27 December 2011

Various experts say that extreme poverty isn't inevitable. The most radical solution to drastically reducing global poverty would be, for many economic experts, opening the borders between countries and allowing workers to migrate where labor is most needed.

China: Top 10 Problems in 2011

  27 December 2011

Paul from ChinaSMACK translated Chinese Academy of Social Science's survey on the top 10 problems in 2011 as perceived by Chinese people.

Armenia-Azerbaijan: Garlic Wars

  21 December 2011

With tensions high between Armenia and Azerbaijan as a result of a still unresolved territorial dispute, the appearance of Azerbaijani garlic in Armenian supermarkets has made some local media hysterical.

Cuba: Food History

  14 December 2011

Iván García reviews Fidel Castro's history with “experiments”, saying: “The ex-president has put his foot in it many times. In all fields. The most painful has been in regard to...

North Korean Restaurant in Cambodia

  8 December 2011

The Travel Fish blog introduced North Korean restaurants in Phnom Penh that offer a glimpse into the hermit kingdom's cuisine and music. Most of North Korean oversees restaurants were set...

Trinidad & Tobago: Making Sorrel

  7 December 2011

“Sorrel, made from the sepals, of the sorrel flower is fruity and fragrant. I have fond memories of sitting at my aunt’s feet as a child, helping her to handpick...