Stories about Food from April, 2023
Undertones: What do onions have to do with the Turkish elections?
President Recep Erdoğan is pitting “identity” versus “reality” in his campaign to stay in power
At home, in a presidential palace, and a mosque: Where Central Asian presidents hosted iftar in 2023
Where they are held, who attends them, and what words are spoken at these events can help better understand Central Asia and its people.
The wholesome power of rice and lentils in Nepal
Eaten at least twice daily, the steamed rice and a soup of lentils and cooked seasonal vegetables is not just a Nepali staple but something deeper and essential.
