Stories about Food from July, 2017
Mexican-American Researchers Reclaim Heritage to Radically Change the Way We Eat
"Decolonizing our diets is a political stance, one that rejects white supremacy and Eurocentrism as the organizing narrative of “healthy” food and recognizes cultural knowledge held by our immigrant communities."
Japan Celebrates Day Devoted to Sticky, Aromatic Cultured Soy Beans
On Monday, July 10, Japan feted its favorite food made from cultured soy beans: natto.
A Hong Kong Businessman Sparks Backlash After Blaming Muslims for His Restaurant's Failure in Malaysia
"How come [a nearby dim sum restaurant] has not been suffered from a lack of customers because of Muslim pork-less food culture?" one citizen journalist questioned.
CNN Show ‘Parts Unknown’ Holds Up a Mirror to Trinidad & Tobago’s Social Divisions
"Sometimes it takes an outsider to remind us that we have more in common than we think."
