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· March, 2010

Stories about Food from March, 2010

Trinidad & Tobago: Shouter Baptist Liberation Day

“It seems hard to believe or to fully understand the idea that practicing a faith could be considered illegal here in T&T where we pride ourselves on religious tolerance and...

Trinidad & Tobago: Food Prices

“The basket of items you bought in the grocery in Jan 2010 is just over three times the price of the same basket bought in Jan 2003…Is your salary today...

Mexico: Chicken Foot Soup

Jesús Chairez recently went to enjoy chicken soup at a local café in Mexico City and was surprised to find a chicken foot in the bowl.

Japan: Long life to bluefin tuna. The experts’ word.

With 68 countries voting against, CITES, the Convention on International Trade in Endangered Species that regulates the international trade of wild animals and plants, rejected a ban on Atlantic bluefin...

“Brunei Foodies Go Pink”

Senor Pablo blogs about the “Brunei Foodies Go Pink” event whose proceeds will go to the Brunei Breast Cancer Support Group.

Azerbaijan: Reflections on Novruz

This weekend marked the official start of Novruz, the Zoroastrian holiday marking the beginning of spring. Bloggers comment on the festival.

Japan: Brussels sprout in Kyoto

Photographer and blogger Sigrid, author of one of the most popular Italian gourmet blogs, is in Kyoto. Wonderful pictures of the city and of the delicatessen she has, together with...

Moldova: Homemade Wine Diary

An expat's homemade wine production diary from Moldova – at Moldovarious.com.

Russia: Bread

Photos of “how Russian bread is being baked” – at English Russia.

Myanmar: Halal shops

Today in Myanmar instructs visitors how to spot Muslim Halal food stalls in Myanmar.

India: Sugarcane Price Stirs Worry

Ram Bansal at India in Peril discusses about the rising price of sugarcane in India and the impending crisis in the sugar market because of it.

Suriname: Chocolate Art

Paramaribo SPAN highlights the work of artist Ellen Ligteringen, whose “project involves an installation of objects and an element of public performance, but it is also a process of investigation.”

Trinidad & Tobago: Pone!

“Not a pudding, not a cake, but something somewhere in between”: TriniGourmet.com posts a mouth-watering recipe for cassava pone.

Haiti: Permaculture

Repeating Islands looks at permaculture as a possible environmental solution for Haiti following the January 12 earthquake.

Japan: Miso making party

Tokyo Green Space has a photo essay on a Miso making party.

Haiti: More than a FAD

Emmanuel Midi blogs about “formation, animation, discovery” for children in Haiti's disadvantaged Cité Soleil and Bas Delmas communities after the January 12 earthquake.

Pakistan: Gawalmandi Food Street

Shirazi at Doodh Patti talks about the Gowalmandi Food and Heritage Street in Lahore.

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