Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

· April, 2017

Stories about Food from April, 2017

Five Foods From Vietnam That Might Be a Little Hard to Swallow for Non-Vietnamese

Have you tried any of these? Fertilized duck egg, Vietnamese pizza with duck's blood, coconut larvae, country rat, and fried cicadas.

CNN Reignites the Great West African Jollof Rice War During Visit to Nigeria

Cries of indignation rang out all over Nigeria after a CNN journalist put the country's information minister in a tight spot with a provocative question about a popular dish.

Instagram snaps of Japanese foods you may not have heard of

Raw chicken, fish sperm, raw liver, "cherry blossom meat" and other Japanese foods you may not know about.

Burundi's Political Instability Is Worsening the Country's Food Crisis

While the whole of East Africa has been hit with a serious food crisis due to extreme weather, Burundi's political volatility has made the situation worse.

A Healthy Food Movement Is Gaining Momentum in Paraguay

In this first article we present a summary of the series "To eat better", which follows Paraguayans fighting for the right to adequate food and responsible use of land.

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency



No thanks, show me the site