· October, 2014

Stories about Food from October, 2014

Paraguayans Share a Delicious Jopará to Shoo Poverty Away

  4 October 2014

Every year on October 1, Paraguayans prepare a traditional dish named jopará or yopará, stew type broth made out of different kinds of maize with beans and plenty bovine and pork meat, vegetables, sausages, amongo other ingredients. It's costumary that October is a feared month, the harvesting is over, the...