Stories about Food from October, 2014
Humanitarian Associations in Burkina Faso Campaign for Revenue Sharing from the Mining Industry with “Just 1%” Hashtag
A new hashtag is trending in Burkina Faso online networks: #Justeunpourcent (Just 1 Percent in English). The hashtag refers to a campaign initiated by local NGOs to the Parliament that requests that 1 percent of the mining revenues be shared with humanitarian associations to fight poverty in Burkina Faso. Nadine...
Could Women Be Banned from Buying Alcohol in Myanmar?
Myanmar's alcohol consumption is the lowest in Southeast Asia, but many claim that this is now changing. Authorities are reportedly discussing banning women from buying alcohol in certain areas.
A Culinary Tour of Eid al-Adha Dishes Enjoyed Across the Middle East
Muslims mark Eid al-Adha celebrations with a feast. Thalia Rahme brings us some traditional and not so traditional recipes prepared by Muslims across the Middle East on that day.
Paraguayans Share a Delicious Jopará to Shoo Poverty Away
Every year on October 1, Paraguayans prepare a traditional dish named jopará or yopará, stew type broth made out of different kinds of maize with beans and plenty bovine and pork meat, vegetables, sausages, amongo other ingredients. It's costumary that October is a feared month, the harvesting is over, the...
In Photos: Gaza Rises Above the Rubble to Celebrate Eid
In Gaza, there is hope amidst rubble, destruction, and loss. Twitter users began circulating images of crowded streets and markets, and shared positive messages.
