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· April, 2020

Stories about Food from April, 2020

29 April 2020

Japanese superfood can't combat COVID-19, but may prolong your life

COVID-19

In mid-March, a consumer research company in Japan found that nearly 40 percent of Japanese people they surveyed incorporated special foods into their diet in order to "boost their immune...

7 April 2020

Caribbean cooking in the time of COVID-19

COVID-19

"Make whatever your comfort food is and know that if we all sacrifice for a few weeks for the greater good, we will help stop the spread of this virus."

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