Stories about Food from April, 2020
Japanese superfood can't combat COVID-19, but may prolong your life
In mid-March, a consumer research company in Japan found that nearly 40 percent of Japanese people they surveyed incorporated special foods into their diet in order to "boost their immune systems."
Caribbean cooking in the time of COVID-19
"Make whatever your comfort food is and know that if we all sacrifice for a few weeks for the greater good, we will help stop the spread of this virus."