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· September, 2009

Stories about Food from September, 2009

Lebanon: How Lebanese is Hummous?

China: Mooncake

Middle East: The Cupcake Revolution

A cupcake revolution is taking the Middle East by storm and sweet-toothed bloggers are tracking its development. Jillian C. York reports from the frontline.

South Korea: Woman and Korean Soju

Myanmar: Most Popular Dish

South Asia: Celebrating Eid-Ul-Fitr

Yesterday Muslims in many South Asian countries celebrated Eid-ul-Fitr marking the end of Ramadan, the holy month of fasting. Many bloggers exchanged greetings and shared their rituals and traditions.

Trinidad and Tobago: “poor man's food”?

Guyana: celebrating Eid-ul-Fitr

Trinidad and Tobago: pommecythere chow

Colombia: Love and Friendship day in Online times

September is Love and Friendship month in Colombia, and to celebrate, many participate in gift exchanges, to the chagrin of some who dislike this tradition which has already migrated to...

Japan: Japanese pickles

Pakistan: Shifting The Blame For Stampede Death

Panama: The Arepa Buzz

USA: 30 New York Mosques in 30 Days

Two young men in New York City, Aman Ali and Bassam Tariq, are nearing the end of their journey to document visits to "30 mosques in 30 days" on their...

India: The Delhi Bloggers Meet #31

Japan: In Response to ‘The Cove’

Palestine: The Experience Of Ramadan In Gaza

Bloggers in Gaza write about how people are managing this Ramadan, and describe how traditions are being kept alive.

Morocco: Moroccan Recipes

Ghanaian food goes global and “You are invited”

Mushy, gooey, fragrant, grainy, tasty, starchy, spicy, creamy, rotund, freaking amazing—these are just some of the adjectives bloggers use to describe Ghanaian cuisine. From Seoul to London, Guangzhou to Tamale,...

Cuba: Filtering Connections

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