Stories about Food from February, 2009
Morocco: Simply Delicious
This week, the talk in the blogoma seems to be about all things edible. Moroccan cuisine, widely considered one of the most complex and best in the world, is derived...
Brunei: Fund drive for flood victims
As part of the efforts to collect donations for flood victims, charity drives have been organized in recent weeks in Brunei. The heavy downpour last month caused heavy floods and...
Global: Convoy to Gaza Makes History
History was made yesterday in the Maghreb as a convoy headed from the UK to Gaza was allowed to pass through the border between Morocco and Algeria, which has been...
Cambodia: Pushing for a more organic future
Bloggers at CAAI News Media and Khmer Stars feature a Phnom Penh Post article on the slow food movement that ran on February 10, 2009. The article discusses Slow Food's...
Kazakhstan: Devaluation and Blogospghere
On February 4, the National Bank of Kazakhstan ceased maintenance of the national currency tenge (KZT). The measures on retention of the overestimated exchange rate during the last 6 months...
