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· February, 2009

Stories about Food from February, 2009

26 February 2009

Morocco: Simply Delicious

This week, the talk in the blogoma seems to be about all things edible. Moroccan cuisine, widely considered one of the most complex and best in the world, is derived...

China: Bush maize ad

25 February 2009

Brunei: Fund drive for flood victims

As part of the efforts to collect donations for flood victims, charity drives have been organized in recent weeks in Brunei. The heavy downpour last month caused heavy floods and...

23 February 2009

Morocco: Making Harira

Global: Convoy to Gaza Makes History

History was made yesterday in the Maghreb as a convoy headed from the UK to Gaza was allowed to pass through the border between Morocco and Algeria, which has been...

18 February 2009

Caribbean: Economic Effects

Cambodia: Pushing for a more organic future

Bloggers at CAAI News Media and Khmer Stars feature a Phnom Penh Post article on the slow food movement that ran on February 10, 2009. The article discusses Slow Food's...

China: Chemical Additives in Mengniu Milk Prohibited

10 February 2009

Bahrain: A ban on pork?

Kazakhstan: Devaluation and Blogospghere

On February 4, the National Bank of Kazakhstan ceased maintenance of the national currency tenge (KZT). The measures on retention of the overestimated exchange rate during the last 6 months...

Bhutan: Meat Ban