Stories about Food from October, 2016
When a tiny Quebec chocolate maker won a gold at this year’s premier International Chocolate Awards for a bar made with Haitian cocoa beans, it rocked the specialty chocolate world.
Taganrog’s eternal flame isn’t burning today, and a local gas company official says it’s because he can’t guarantee that locals won’t roast sausages over the fire.
"Different opportunities are provided by the two different places. I think more people should have two different countries. More than one, anyway!”
Its name doesn't matter, it's an essential ingredient for confectionery. So much that alfajores are unimaginable without a spoonful of this sweet made out of milk.
"Kicha, you were adorable on the show. For a young six year old to be on Ellen's show was awesome and you did a great job. What an accomplishment."