Stories about Food from October, 2016
Upscale Chocolate Could Help Turn the Tide on Haiti’s Devastating Deforestation
When a tiny Quebec chocolate maker won a gold at this year’s premier International Chocolate Awards for a bar made with Haitian cocoa beans, it rocked the specialty chocolate world.
Russian City Cuts Fuel to WWII Eternal Flame So Locals Won't Cook on It
Taganrog’s eternal flame isn’t burning today, and a local gas company official says it’s because he can’t guarantee that locals won’t roast sausages over the fire.
A Businessman Missed the Tastes of Ethiopia—So He Starting Growing Them for Himself
"Different opportunities are provided by the two different places. I think more people should have two different countries. More than one, anyway!”
Many Names, One Sweet Latin American Confection
Its name doesn't matter, it's an essential ingredient for confectionery. So much that alfajores are unimaginable without a spoonful of this sweet made out of milk.
He's Only 6 Years Old, but India's Chef Kicha Has Fans All Over the World
"Kicha, you were adorable on the show. For a young six year old to be on Ellen's show was awesome and you did a great job. What an accomplishment."
