Stories about Food from December, 2015
Fish and seafood is an important part of New Year's celebrations in Japan. Here are some photos of shopping for fish.
Japan has its own unique approach to Christmas that includes amazing light displays, delicate cakes and delicious fried chicken.
“Vitello tonnato” in Argentina, Russian salad in Venezuela and turkey in Peru. Explore the sweet and savory of the festive season in Latin America, as told by Global Voices contributors.
"According to some inside Ethiopia, NGO’s are being warned not to use the words “famine, starvation or death” in their food appeals."
"Most important are banana peppers soaked in vinegar, to give character and more flavour to the Biscayne sauce."
Which is better: Osaka-style or Hiroshima-style okonomiyaki? One Twitter account is hoping to help you make up your mind.
The Michelin Star has turned out to be the kiss of death for several small restaurants in Hong Kong, as landlords raise rents to profit off anticipated earnings boom.
Argentinians consume up to 100 liters of mate per year, however, there was a time when this popular South American infusion was banned.