Stories about Food from August, 2006
Peru: Peruvian Cuisine in California
Alejandro is inspired to start blogging again after a visit to the Peruvian restaurant, Los Balcones del Peru in Hollywood, Calornia.
India: Is The World Really Flat? It looks like.
This round-up is a patchwork quilt of blog postings with a global flavor. And flavor is the key word since we end our journey with a culinary post that takes us back to the 15th century which was the start of another globalization era....
Serbia: Beer Festival
Belgrade Blog reports on the 4th Belgrade Beer Festival, which featured 30 types of beer, a treasure hunt and a Miss Wet T-Shirt competition.
Vietnam: Social Dinners in Vietnam
The blogger at antidote to burnout talks about the dynamics of social dinners in Vietnam and links to another blog post on the same topic.
Global Food Blog Report #29
#1: Maika's Blog on Haitian Food: "Griot" (pronounced: greee-yo ) a popular Haitian original. Which is fried pork shoulder accompanied with a spicy hot as habanero cole slaw like condiment...
Japan: 12 metre grilled chicken
Lee in Tokyo times blogs about the competition between two towns, Kawamata and Hidakagawa, in producing over-sized snack. Kawamata residents recently produced a record breaking 12 metres 27 cm grilled...
Mongolia: Fast Food
Alexa surveys Mongolia's fast food market.
Vietnam: Prawn and Banana Snacks
Hanoi resident Vietnamese God invites us to try his recipe for Prawn and Banana Fried Spring Rolls.
Czech Republic: Socialist Grocery Store
My Czech Republic Blog writes about a “socialist grocery store” project run by a Czech newspaper: “For at least a year, readers have been sending in photos of the products...
Trinidad & Tobago: Oil down
Franka Philip makes good on her promise to cook oil-down, the classic Trinidadian dish made with breadfruit, and offers two recipes.
Cambodia: New Story Tellers on the Internet
According to a research report released recently by Pew Internet, most webloggers don't consider themselves doing journalism. In most cases they are not up to what a journalist does. In...
Vietnam: First KFC in Hanoi
The blogger at Vietnamese God visits the first KFC outlet in Hanoi and finds that it is attracting a lot of people. “I wonder why people like to eat fast...
Kyrgyzstan: Dining on the Silk Road
Aigul of Go Kyrgyz! writes about Kyrgyz cuisine.
Venezuela: Politics, Philosphy, and Gastronomy
Two more translated op-eds from Venezuela. Miguel Octavio has translated “Escape from Ramo Verde” by Teodoro Petkoff while Guillermo Parra has Héctor Silva Michelena's “The Postmodern Philosopher and the Human...
India: What are they writing about?
What is India? How do you define it? Tigers, bollywood, masala chai, technology, food, old India and new India, English etc. etc.?
Global Food Blog Report #28
#1: From Tanzania, MiRecipe.com spices up the day with an incredible easy and delicious recipe to prepare "Chatini Ya Ukwaju" (Tamarind Chutney). It is great with bread, and a tasty...
India: Independence Food Parade
On the occassion of India's Independence Day, Mahanandi has an Indian food parade with dishes from other bloggers to mark the day.
East Timor: Broken ATM and Restaurant Scene
Dili-gence in East Timorese capital Dili has the latest on the restaurant scene in East Timor. The blogger also talks about the latest target of vandalism in the city.
Pakistan: Dhabas in Islamabad
Metroblogging Islamabad on the changing culture of road side eateries in the city.
India In Blog Posts: Cola, Newly Weds, Travel and Bollywood
What are bloggers talking about India? Lots...the cola affair, wifi, newly weds, travel and Bollywood.
India: Lentils in the US
The rising cost of lentils in the US has quite a few people of Indian origin more than just a bit worried. Arzan on why lentils are such an important...
