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· February, 2019

Stories about Food from February, 2019

20 February 2019

150 years of Ceylon Tea: A day in the life of a plantation worker

The wages Sri Lankan plantation workers earn are nowhere near enough to bear the costs of living for the family, so many are forced to look for work elsewhere.

16 February 2019

Biryani Stories: In search of the origin of Biryani

Whether it had its beginnings in modern-day Iran or the Indian subcontinent, everyone agrees that Biryani is "the king of South Asian cuisine".