Stories about Food from February, 2008
Japan: Tokyo’s Mobile Food Bars
Ryoko from pingmag has a feature story on Tokyo's mobile food bars.
Japan: Poisoned Dumpling Blame Game
James from Japan Probe has a poll about the poisoned dumpling scandal between Japan and China. Most believe that they were contaminated in China.
Trinidad & Tobago: Chinese “Pow”
“The Chinese community in the Caribbean is small, but…the region’s culture would be poorer without them”: Trinidadian blogger Can Cook, Must Cook examines the influence the Chinese have had on...
Jamaica: Service Culture?
“Jamaica is just not ready to do business the way business is done on an international level. Our people still believe that to give service is to be servile”: Jamaican...
Sierra Leone: Binkolo Growth Center
Paul writes about an industrial project in Sierra Leone: “Binkolo Growth Centre is a small industrial project near Makeni where the manufacture of small farm implements, tailoring, carpentry and blacksmithing...
Paraguay: The Craft of Goat Cheese
The making of goat cheese is an artisan craft in Paraguay. A new blog called Quesos de Cabra – Caprísimo [es] highlights this process and how it is marketed in...
Exchange Student ‘Starved’ in Egypt
Elijah Zarwan, from Egypt, discusses a wire story about a 17-year-old American exchange student who was allegedly ‘starved’ after being paired with a Christian Coptic family, which fasts for 200...
St. Vincent & the Grenadines: Land Lover
“It's time for us to concentrate more on growing what we eat even though far too many of us consider farming as something that the educated should steer away from”:...
Burkina Faso: teachable moments, missing bathrooms and road rage
Pity the school teachers of the Peace Corps. While their compatriots toiling in health clinics or with micro-credit programs pretty much work loose hours and come and go from social events in the capital city at their leisure, teachers are stuck at home with a inflexible schedule, classrooms full of hundreds of students and loads and loads of homework to correct each night.
Kuwait: Largest Chili's in the World
Kuwait boasts the largest Chili's in the world, announces Mark, who wrote to Chili's to verify the fact.
Singapore: Japanese Food Bazaar
Sparklette reviews a new Japanese Food Court in Singapore.
Central African Republic: Farmers struggle to rebuild lives
HDPT Central African Republic blog on the challenges faced by Central African Republic farmers: “Affected by years of relentless fighting in the North West, Central African farmers now face great...
Amit Gupta: A self confessed geek
Amit Gupta is a software engineer who works as a web applications architect in India and is a self confessed geek, in other words, someone who literally lives, breathes, sleeps...
Soviet History: ‘Vdokhnovenie’ Chocolate
LaurenceJarvikOnline writes about the history of Vdokhnovenie chocolate.
Trinidad & Tobago: Save the Dolphins
Both Discover T&T Blog and Keith in Trinidad draw attention to the recent phenomenon of dolphins being illegally caught and sold as “fish” in order to “satisfy a sanctimonious need...
Macau: A gastronomic tour
Leocardo [pt] has compiled a list of his favorite places to eat out in Macau, beyond Chinese and Portuguese cuisine.
Peru: National Treasures – Pisco Sours, Ceviche and Cumbia
Peru is often known for its archaeological treasures such as Machu Picchu. Others point to its natural and ecological treasures of the Amazon or Andes Mountains. Some bloggers have taken a different course, and pick national treasures that appeal mainly to the 5 senses.
Thailand: Rats on the Menu
Siam Sentinel looks at the growing popularity of rat meat in Thailand.
East Africa: Stay away from falling coconuts
Pernille writes about the dangers of falling coconuts in East Africa: “In East Africa people do die in relatively significant numbers each year from falling coconuts hitting them on the...
Haiti: Dying of Hunger
Dying in Haiti links to an article by Haitian journalist Wadner Pierre, saying: “Seems like the story regarding Haitians eating mud pies in Cite Soleil has bothered many people around...
South Africa: Experiencing Durban
American doctoral student, Martha Webber, blogs about her experience in South Africa: “Bypassing the braai (the very popular Afrikaans barbecue), I finally got to try some of the Indian food...
