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· January, 2010

Stories about Food from January, 2010

Ukraine: Salo

Kazakhstan: Glutting the Wheat Industry

Haiti, U.S.A.: Donating Breastmilk

Haiti: Damage in Surrounding Areas

Trinidad & Tobago, Haiti: On the Ground

Azerbaijan: Birthday Cream Cheese-Swirled Brownies

Trinidad & Tobago: By George!

Haiti: Packing List

Barbados, U.S.A., Haiti: Business as Usual?

Chile: Emapanadas of Con Cón

Haiti: Instances of “Looting,” but Little Confirmed Evidence of Post-Quake Violence

Four nights after the Haiti earthquake the airwaves and the Internet are seeing a raging debate over blogs and news media's use of the word “looting." Marc Herman offers a...

Guatemala: The Jocote de Corona Fruit in Comapa

Mozambique: Demise of a massive biofuels project

In late December, the Council of Ministers of Mozambique made a significant announcement. A 30,000ha land concession to biofuels firm Procana had been revoked. The case of the Procana project,...

Trinidad & Tobago: Attillah in Manningland

UAE: How Safe is Your Food?

Myanmar: Pork intestine curry recipe

Bolivia: Coca Colla Energy Drink Made from Coca Leaves

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