Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

· November, 2009

Stories about Food from November, 2009

Morocco: A Tasty Little Tale

Japan: Peak oil crisis and organic farming

Colombia: The Tradition of Arepas in the Afternoon

In Colombia, the time between 3 and 6 pm is usually reserved for coffee or hot chocolate along with the typical arepa or other baked goods. This has become a...

Taiwan: Protest against American beef by eating cow dung

South Africa: It was good food and wine

Jamaica: Home Remedies

Vietnam: Food safety

Pakistan: Devoted To Pomegranate

Azerbaijan: Traditions

Russia, U.S.: Abramovich Pays $47,221 for Dinner

Morocco: Touring the Moroccan Foodscape

Ask anyone who's never been what they know about Morocco, and it's likely that one of the first words out of their mouth will be "couscous." The seminal Moroccan dish...

Trinidad & Tobago: “Solo” Mio

Jamaica: Of Patties & Personalities

Japan: GM labeling

Syria: Tahini Pumpkin

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency

No thanks, show me the site