Stories about Food from May, 2023
‘Telman was here': the story of an Azerbaijani man searching for a better life
At 50, Telman spends his days walking the streets of Baku going through every trash box he finds, collecting recyclable items, food, and dreaming of a better life.
Hungarian beekeepers find a haven for bees in Kyrgyzstan
Describing the Toktogul region, Ferenc Takács from Fulmer says: “This is a heaven for bees because it is a heaven for flowers.”
‘Harvesting water’: Indigenous Bolivian women lead organic farming project against climate change
More than 120 Guaraní women from Timboy Tiguasú in the Bolivian Chaco lead agroecological production without pesticides and with harvesting, storage, and distribution of water.
In Turkey, a raki commercial goes viral for its political undertones
As Turkey heads into general elections, it was not the 100th-anniversary that came to mind, but rather the celebrations that will take place if the ruling AKP loses.
Malagasy people remain resilient amid the soaring cost of basic commodities
Since the beginning of the year, there has been a steep rise in the cost of basic goods in Madagascar. The government responded by banning all public protests.
