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· April, 2013

Stories about Food from April, 2013

29 April 2013

Marijuana in China

22 April 2013

Brazilians Accuse FIFA of Stamping Out Local Culture

Anger in Brazil is on the rise as World Cup authorities refuses to allow street vendors in the northeastern city of Salvador, one of 12 cities hosting the 2014 football...

20 April 2013

Monsanto Nominated for Puerto Rico's Agricultural Hall of Fame

As soon as the non-profit organization Acción y Reforma Agrícola announced that it nominated the agricultural biotechnology corporation Monsanto to the Hall of Fame of Puerto Rican Agriculture, many grassroots...

19 April 2013

East Asia's Appetite for Eels Pushing Species to the Brink

During Japan's sweltering midsummer it's traditional to eat a plate of golden-brown broiled unagi kabayaki, or broiled eel. But the tradition is now at risk. Skyrocketing demand for glass eels,...

A ‘Good Food Revolution’ in Trinidad & Tobago

10 April 2013

U.S. Food Safety Groups Urge for Veto of ‘Monsanto Protection Act’

Food Safety activists are outraged over the passage of an act by the U.S Congress that protects genetically modified seeds from litigation regardless of the effects on the health of...

7 April 2013

Bhutan on the Road to Becoming Fully Organic

The Himalayan Kindgom of Bhutan, famous for its “Gross National Happiness” Index instead of Gross Domestic Product, has set itself the task of being the first country in the world...