Stories about Food from April, 2013
Marijuana in China
Chengdu Living has an interesting post on the potential disappearance of relatively free weed smoking atmosphere in China as the police has recently started to crack down on Marijuana trade.
Brazilians Accuse FIFA of Stamping Out Local Culture
Anger in Brazil is on the rise as World Cup authorities refuses to allow street vendors in the northeastern city of Salvador, one of 12 cities hosting the 2014 football competition, from selling a typical local food known as "acarajé" during the Cup. Some are accusing FIFA of trying to snuff out Brazilian culture from World Cup branding.
Monsanto Nominated for Puerto Rico's Agricultural Hall of Fame
As soon as the non-profit organization Acción y Reforma Agrícola announced that it nominated the agricultural biotechnology corporation Monsanto to the Hall of Fame of Puerto Rican Agriculture, many grassroots groups demonstrated their fiercest opposition.
East Asia's Appetite for Eels Pushing Species to the Brink
During Japan's sweltering midsummer it's traditional to eat a plate of golden-brown broiled unagi kabayaki, or broiled eel. But the tradition is now at risk. Skyrocketing demand for glass eels, once considered a high-brow delicacy, is pushing Japanese fishermen to exhaust the population and causing prices to soar.
A ‘Good Food Revolution’ in Trinidad & Tobago
Saying no to bad food will benefit the economy and the happiness index of the country. aka_lol explains.
Egypt: Prime Minister Prescribes Smurf Diet
Hesham Qandil, Egypt's Prime Minister, is an illustruous expert in healthcare issues as attested by, e.g. his insightful comments about ‘dirty boobs breastfeeding’. The Prime Minister delivered another priceless advice to Twitter users, this time about a healthy diet:
U.S. Food Safety Groups Urge for Veto of ‘Monsanto Protection Act’
Food Safety activists are outraged over the passage of an act by the U.S Congress that protects genetically modified seeds from litigation regardless of the effects on the health of consumers.
Bhutan on the Road to Becoming Fully Organic
The Himalayan Kindgom of Bhutan, famous for its “Gross National Happiness” Index instead of Gross Domestic Product, has set itself the task of being the first country in the world to completely turn to Organic Agriculture.
‘Tribewanted’ Creates, Connects Eco-Villages
Renewable energy, permaculture and green building, along with local traditions and eco-tourism: welcome to Tribewanted – an online community launched in 2006 based on the idea of “global citizenship” and harnessing the energy of social media to meaningfully connect and practice positive behavior change. Thanks to crowdfunding strategies, the project plans...
