Stories about Food from May, 2015
Israeli Chef Cooks Pizza in a Car to Demonstrate Child Safety
Sixteen children have died in Israel since 2008 as a result of being accidentally left in closed cars. One chef drives the message home by cooking pizza in a car.
The Biggest Source of Plastic Trash You've Never Heard of
From acres of sheeting to miles of twine, farms use billions of pounds of plastic each year. What can we do to reduce the impact?
How Kyrgyzstan's Favourite Fermented Drink Became a National Symbol
'I started to save money for a car, but couldn't resist the temptation to buy Shoro.'
In Argentina, a March on the ‘Global Day of Action Against Monsanto’
"In #Argentina 300 million liters of glyphosate are sprayed annually across 28 million hectares of plantation, affecting more than 10 million people."
Thank the Ottoman Empire for That Taco You're Eating
Taco al pastor, the classic Mexican street food that’s popular in the US, has roots in a surprising place: the Middle East.
Who Says Desert Climates Can’t Rock Agriculture? Check Out the Gulf Nations at EXPO 2015
Kuwait, Qatar, Oman, Bahrain and the UAE participate in Milan's Expo 2015 with well designed pavilions to introduce the world to their agrarian and food culture.
The Wayúu Indigenous Community in Colombia and Venezuela Is Dying of Thirst
The main river running through the community's region was dammed with its water privatized for the world's largest coal mine and commercial agriculture.
