Stories about Food from May, 2016
More than 90 nations are converging at Mexico City's Zócalo. France is the special guest country.
"We can look for alternative crops to plant. But right now there is simply nothing – just hectares of dust that even weed won’t grow on."
With shortages rising and a political crisis brewing, many have voiced worries that Venezuela seems to be flirting with potential disaster.
Does eating rice pose a greater risk of diabetes that consuming sugar? Singaporeans are duking it out over this very question.
"Buy orange juice from the young guy on the corner and then medicine at the neighbourhood pharmacy, reactivate the economy, everyone's happy."
An Ethiopian expat worries for his homeland as drought and climate change threaten to trigger another famine.
As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment.
"The aim of a Persian cook is to balance hot and cold ingredients...or to correct the imbalance [that is] causing trouble to an individual, with food."
Photographer Md. Moyazzem Mostakim captured dozens of wonderful scenes at the floating market. Global Voices highlights some of his best photographs.