Stories about Food from July, 2015
Afghans Nail #GrowingUpAfghan on Twitter
"My dad just asked me to make him tea when it's 84 degrees outside #GrowingUpAfghan."
Enough With the ‘Us Versus Them Mentality'—We Are All Trinidadian
Lily Kwok posted a photo of herself on Facebook holding a placard that said, "I will not 'Go back to China'. I am Trinidadian" following a spate of anti-Chinese racism.
Trinidad & Tobago’s Chinese Community Is Dog-Tired of Racial Stereotyping
Video of dog being skinned (allegedly at a Chinese restaurant) goes viral. Health minister hastily comments. Local Chinese community hits back online to try to bring the minister to heel.
Bangladesh's Rich Iftar Tradition in 12 Spectacular Photos
The streets in Bangladesh's capital are turning into open buffets for iftar, the sunset meal during the Islamic month of fasting.
How the Cash Crisis in Greece Is Affecting Ordinary People
Greece is more dependent on its cash economy than almost anywhere in Europe. So the bank shutdown there is already negatively impacting thousands of small businesses and their customers.
A Tribute to Yemeni Cuisine: Culinary Traditions in Ramadan
If Yemenis are divided over plenty of issues, they are at least united over Sambosa, an appetizer stuffed with beef and vegetables, during Ramadan.
