Stories about Food
In the sprawling markets of Côte d'Ivoire, red palm oil is sold in open-air stands in recycled plastic bottles by women. The original red palm tree originates in West Africa.
With the aim of saving their lives, the Human Milk Bank will help newborns in critical care get much-needed mother's milk.
Chhurpi, the traditional hard cheese made from yaks' and cows' milk from the Himalayan region, is now a popular treat for dogs in the United States and Europe.
Animal epidemic control is about people, such as whether or not the media could effectively monitor the authorities and inform the public at early stage of the outbreak.
Meet Ko Pho La, a bamboo shoot harvester living in Kyee Bin Village in Irrawaddy Region.
Chinese efforts to obtain a cheap source of a crop-boosting mineral are raising fears of an environmental crisis among farming communities in Thailand.
The two-month fishing ban aims to boost fish stocks but it could lead to hunger and displacement in coastal communities.
After months without the beloved drink Rooh Afza, Muslims in India can now breathe a sigh of relief as it returns to shelves just in time for Ramadan.
A glimpse into what Easter time is like in the most southerly islands of the Caribbean archipelago.
"Today there is a supply of food in Angola, one cannot say that today there is [serious] hunger in Angola, it is a question of some malnutrition," remarked Angola's president.
"Most of the plantations have Chinese backing and are accused of stealing land, damaging the environment and violating their workers’ labor rights."
Vishal from Global Voices spoke to Indian farmers, experts, youth-led groups and social entrepreneurs who are innovating ways to tackle climate change.
Biryani Stories: How Dhaka’s Biryani went from being the food of the elites to the dish everyone eats
After a period of Mughal rule in the greater Indian subcontinent, many foods were added to Bengal's culinary culture, including the delicious Biryani of Dhaka.
The wages Sri Lankan plantation workers earn are nowhere near enough to bear the costs of living for the family, so many are forced to look for work elsewhere.
Whether it had its beginnings in modern-day Iran or the Indian subcontinent, everyone agrees that Biryani is "the king of South Asian cuisine".
'Companies say they don't have profit, govt says it doesn't have money, ministers make so many promises[...] workers want only Rs. 1000 daily basic wage for the work they do'.
Biriyani might be considered the king of South Asian cuisine, but is it the national dish of Pakistan?
Before the project began, one-fifth of the school's students had been absent. Now they're all back in the classroom.
In 2018, Indian farmers staged two big protests to draw the Central Government's attention to the deepening agrarian crisis and resulting farmer suicides. Will these really change their future?
"A study has shown that the water extracted from the Litani for irrigation during the drier summer months is basically sewage."