Stories about Indigenous from November, 2019
Subhashish Panigrahi highlights the challenges and opportunities relating to access to public information for marginalized groups in India.
Chhurpi, the traditional hard cheese made from yaks' and cows' milk from the Himalayan region, is now a popular treat for dogs in the United States and Europe.
Sustaining endangered languages involves transforming how speakers are perceived in their communities, how languages are portrayed in the local and national media, and how the matter is treated by governments.
"Quichua was for me a language with which I cohabited, but I didn’t really know."
"In 468 years, no one had defended a doctoral dissertation in any indigenous language in our country. Roxana Quispe did it this year. She wants promote Quechua in academia."