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Ukraine: Salo

Written byVeronica Khokhlova
Posted 31 January 2010 16 years ago

The Pickle Project writes about salo, “the adored raw pork fat enjoyed on its own and in many of timeless Ukrainian dishes.”

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Written byVeronica Khokhlova

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1 comment

  • Brian

    I had no idea there’s a salo festival! I have partaken on my trips to Ukraine. So far, I think it’s the only Ukrainian food I don’t like. My Uke friends insist I just haven’t tried it enough!

    1 February 2010, 14:40 pm
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