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Ukraine: Salo

Written byVeronica Khokhlova
Posted 31 January 2010 23:02 GMT

The Pickle Project writes about salo, “the adored raw pork fat enjoyed on its own and in many of timeless Ukrainian dishes.”

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Written byVeronica Khokhlova

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1 comment

  • Brian

    I had no idea there’s a salo festival! I have partaken on my trips to Ukraine. So far, I think it’s the only Ukrainian food I don’t like. My Uke friends insist I just haven’t tried it enough!

    1 February 2010, 14:40 pm
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