Congolese-Belgian blogger Sanza traveled to Curaçao to find the African heritage and wrote a post for Afro Europe:
Food was great and actually similar to West and Central African food. We also eat beans and rice, cornmeal (what they call fungi), cassava and plantains as well. I tasted Iguana soup in Jonchies restaurant near Westpunt.
Written byAbdoulaye Bah
