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Trinidad, Guyana: Roti Musings

Written byJanine Mendes-Franco
Posted 9 April 2007 19 years ago

Just in case you were confused about the different types of roti (a soft, flour-based nan that is a staple of Indo-Caribbean cooking) Lifespan of a Chennette clears things up.

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Written byJanine Mendes-Franco

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