A book by Michael Pollan gets GuyaneseMark [1] thinking about how lucky he is to be in Guyana, “where my only choice when buying produce and meat is to look at local, all-natural producers. It denies the capitalist consumer in me to search for the better price for food at the expense of health, nutrition, and larger moral-political ethics.”
Guyana: Healthy Eating
· Written by Janine Mendes-Franco
Categories: Caribbean, Guyana, Digital Activism, Environment, Food, Health, Ideas