Moussa Bashir · February, 2009

Latest posts by Moussa Bashir from February, 2009

Lebanon: Extra Virgin Olive Oil

  2 February 2009

“…it still can't be considered ‘extra virgin’ until a professional taster deems it as such,” writes Jane Rubio about the steps it takes to produce ‘extra virgin olive oil,’ – a lesson she learned at one restaurant/bar in Gemayze – Beirut.