Latest posts by Melissa De León from April, 2006
Cooking Pleasures
#1: From Caracas, Venezuela: Blog de Zulmy I have just discovered her blog, but it seems to me that she is and will be one of the most active food bloggers from her country! Good for you Zulmy :) Have you heard of Cocoa Tea? An infusion made with the...
Sweet and Sour
#1: The weirdest and tastiest grilled rabbit for Easter If your quota of cute chocolate eggs and bunnies has been reached for this lifetime already, you will love this idea: Easter 2006 – MeatHenge Style. It is never too soon to start planning for next year, right? I first fired...
Guilt-Free Food Blogs Review
#1: From Japan, I was just really very hungry Milking the soy bean, part 1: learn how to make soy milk with no special equipment. Milking the soy bean, part 2: learn how to prepare tofu at home. Milking the soy bean, part 3: Okara This is the concluding article...
Bold Flavors of the World
#1: From Cambodia, Phnomenon To understand Cambodian cooking, we have to look back to explore the historical events that took place there and the cultures that influenced the building of today's gastronomical bounty. In the 6th century, Cambodia was a kingdom with an Indian-inspired culture, situated on the delta and...
