Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.

Learn more about Lingua Translation  »

Gemma Bouchereau · March, 2014

Email Gemma Bouchereau

Latest posts by Gemma Bouchereau from March, 2014

8 March 2014

Cassava: The Indigenous Root Vegetable That Feeds Brazil and Angola

Farofa, pirão, beiju, funge. Meet four popular dishes made from the cassava root in Brazil and Angola.