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Fish prices spike as Cameroon’s mangroves face total depletion 

A man walks through the mangroves in a wildlife reserve in Manoka, a town and commune in the Littoral Region of Cameroon, Manoka island, south of the Wouri estuary, within the Douala Edéa Wildlife Reserve, Cameroon. Photo via Piqsel, public domain.

In Cameroon, extensive mangrove systems provide an abundance to the communities that surround them. From firewood to fish, communities have depended on mangroves, locally known as matanda, for years.

These low-lying, tide-resistant shrubs grow in salty water and cover nearly 60 percent of the southwest region alone, but also spread across three regions: Rio de Ray, Wouri Estuary Douala and Ntem South, according to Ekwadi Songe, southwest regional delegate of environment, nature protection and sustainable development.

Due to overfishing and overharvesting its wood, mangroves have seriously depleted in recent years. Sea level rise due to climate change also threatens the mangrove ecosystem. Now, during the COVID-19 pandemic, a spike in the price of fish is largely blamed on mangrove depletion.

Jocien Siyir Kinyuy, a student living in Buea, the southwest regional capital, told Global Voices that the price of fish has definitely increased in the market during the pandemic. “I used to buy a kilogram of fish for 650 francs [$1.11 United States dollars] but now I get it at 750 francs [$1.28 USD], sometimes 800 [$1.37 USD],” she said.

Kinyuy notes that most fish at the market is now imported, driving the prices up even higher. “From my experience, it’s even more expensive to buy from the petit traders down at Limbe beach who buy from the fishermen,” adding that foreign companies dominate the market and pay high taxes. However, Cameroon placed a temporary ban on importing fish from China due to the coronavirus in February.

As of 2010, Cameroon’s mangroves were nearly 75 percent depleted, but today’s figures are likely much higher, according to the Andalou Agency.

“If mangroves go extinct, fish will finish in Cameroon,” said Songe, the southwest regional delegate.

Fish supply and demand

Mangroves offer a variety of benefits to surrounding communities, providing a favorable environment for most fish species — including crabs — to reproduce, according to Chechua Manzo, a master’s student in natural resource management in Cameroon. They are also home to many migratory birds.

Mangrove roots act as good speed brakes for waves, providing calmer waters for toddler fish and crabs to lay eggs. In 2009, over 5,000 tons of fish were sourced from the mangroves, according to a study reported in BusinessCameroon. “Bossu, bar, mulet, machoiron are some of the types fished in these mangroves — the most sought after by consumers,” the report said.

This year, the Ministry of Livestock, Fisheries and Animal Industries reported that it imports 200,000 tons of fish yearly to make up for its low national production and a national demand estimated at about 400,000 tons of fish per year.

Over the years, fishing communities have placed immense pressure on mangroves, where over 80 percent of the population relies on mangrove wood to smoke and preserve their fish.

“Passing along the village streets of Yoyo [Littoral coastal Sanaga-Maritime area], one can see hips of harvested mangroves … and the people say it’s comfortable … to use [the wood] as fuel to smoke their fish,” Manzo explained.

On Twitter, Regina Fonjia Leke explained how this crisis plays out in the town of Mouanko, Sanaga-Maritime area:

“The main threat to mangroves is the Nipa palm [variety],” Manzo told Global Voices, adding that extensive construction in Cameroon’s Littoral region has seriously threatened its extinction in this region.

Meanwhile, Cameroon’s Ministry of Forests and Wildlife sells mangrove timber used for construction on destroyed mangrove areas for less than one dollar, according to the Andalou Agency.

Mangrove conservation

The government has made several efforts to safeguard Cameroon’s mangrove ecosystems. In 2006, Cameroon signed the Ramsar Convention, the only international legislation that focuses specifically on wetlands conservation. In March 2007, Cameroon created its own National Ramsar Committee on Wetlands.

At that time, the Ministry of Environment decreed that 30 percent of Cameroon’s land should be preserved for natural resources, including mangroves, and “this 30 percent … is divided across five agroecological zones,” explained Songe, the southwest regional environment delegate.

In 2006, the government worked with the Food and Agriculture Organization to encourage local communities to find alternate ways to smoke fish instead of harvesting mangrove wood.

These efforts continue in various ways:

In 2011, the government invested in reforestation efforts, “but the wood is often cut down in less than three years and with the government’s permission,” explained Langmi Moses, who heads a mangrove conservation agency, to Andalou Agency. He continued:

By cutting down mangrove trees that have been planted in less than three years and with the government's permission, operators are destroying the mangroves and preventing their regeneration. … We can't reforest all the time when our work is destroyed after two years.

In 2013, Cameroon spent 3 billion francs or $5,123,043 USD on mangrove conservation and managed to preserve over 195,000 hectares.

However, overexploitation continues to be the main cause of mangrove depletion, according to Jean Marie Tchouala Wabo, a Cameroonian forest manager.

“These mangroves are being vandalized under the watchful eye of the government,” he told Anadolu Agency.

Netizen Magdalene Ngeve laments that “Cameroon's mangroves could vanish without action”:

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